Soup & Saland
Burgers & Sandwhiches
Dressing Choices
Lunch Entrees



Appetizers 

Cheddar Pretzels
Hot, Soft Pretzels Stuffed with Cheddar Cheese & Dusted with Butter & Salt.  Accompanied with Dijon Mustard.  7.

Chicken Fingers
Breaded Chicken Filets Accompanied with Homemade Ranch.  8.

Crab Cakes
Twin New England Crab Cakes, Deep Fried, & Accompanied with a Homemade Roasted Red Pepper Aioli.  9.

Fresh Mozzarella
Layers of Vine Ripened Tomatoes & Fresh Mozzarella Drizzled with Dark Balsamic Reduction & Basil Oil & Topped with Basil, Cracked Black Pepper, & Sea Salt.Accompanied with French Baguette Toast Points. 9.

Roasted Red Pepper Hummus
Accompanied with Cucumbers, Grapes, Toasted Flatbread, & Baked Garlic Parmesan Tortilla Chips.  9.

Santa Fe Egg Rolls
Egg Rolls Stuffed with Chicken, Cheese, Black Bean, Onions, & Peppers, Deep Fried, & Accompanied with a Homemade Cilantro Ranch.  9.

Spinach & Artichoke Dip
Accompanied with Tortilla Chips & French Baguette Toast Points. 8.

Tomato Bruschetta
Roma Tomatoes Marinated in Garlic, Olive Oil, & Basil. Served on French Baguette Toast Points & Topped with Toasted Almonds, & Smoked Gouda then Drizzled with a Dark Balsamic Reduction.. Served Cold. 8.

Sesame Crusted Sashimi Tuna
4oz. Sesame Crusted Sashimi Tuna Served Rare, unless specified otherwise,  Garnished with a Ginger Soy, Seaweed, Wasabi Paste, & a Wasabi Remoulade. 9.

Spicy Thai Shrimp
Flash Fried Shrimp Tossed in a Homemade Sweet & Spicy Thai Chili Sauce.  9.

Smoked Trout Dip
A Creamy Smoked Trout Dip Accompanied with Toast Points & Garlic Parmesan Lavash Chips.  9.

Soup & Sides
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cup of Soup 3.25

Bowl of Soup 4.25

French Fries 1.50

Onion Rings 1.75

Fruit 1.75

Cole Slaw 1.75

Wild Rice Pilaf 2.25

Vegetable 2.25

Salads
Top any Salad with Char Grilled Chicken Breast 3., Tuna Steak 4., Fried Calamari 4.5, Sashimi Tuna 5. Salmon 6.00 or Sirloin 7.00

Entrée Size Salad 9.Half Size Salad 5

Bull's Head Chef Salad
Carrots, Cucumbers, Red Onion, Tomatoes, Eggs, Co Jack Cheese, Oven Roasted Turkey, Ham, & Croutons Top a Bed of Mixed Greens.  Served with Your Choice of Dressing.
 
Bull's Head House Salad
Carrots, Cucumbers, Red Onion, Tomatoes, Co Jack Cheese & Croutons Top a Bed of Mixed Greens. Served with Your Choice of Dressing.

Caesar Salad
Crisp Romaine Lettuce Tossed in Caesar Dressing & Topped with Parmesan Cheese, Tomatoes, & Croutons.

Cajun Walnut Mixed Green Salad
Cajun Seasoned Walnuts, Crumbled Blue Cheese, Sliced Pears, Red Onion, & Tomatoes Top a Bed of Mixed Greens. Served with Balsamic Vinaigrette.

Greek Salad
Artichoke Hearts, Kalamata Olives, Red Onion, Feta Cheese, Tomatoes, & Croutons Top a Bed of Mixed Greens. Served with Balsamic Vinaigrette.

Traverse City Chicken Salad (Entrée Size ONLY)
Sun Dried Cherries, Diced Chicken, Celery, & Red Onion Mixed Together with Mayonnaise & Stone Ground Mustard. Served on a Bed of Mixed Greens with Fresh Fruit.

Soup & Salad
Small Bull's Head House Salad with your Choice of Dressing & a Cup of Soup. 9.

Dressing Choices****
1000 Island, Balsamic Vinaigrette, Blue Cheese, Caesar, Fat Free Cherry Vinaigrette,Fat Free Raspberry Vinaigrette, French, Honey Mustard, Italian, & Ranch.

Burgers & Sandwiches

All served with Homemade Potato Chips, unless specified otherwise

Add Colby, Swiss, Smoked Gouda, Havarti, or Pepperjack for .75 each Add Avocado, Bleu Cheese, Bacon, or Ham,for
1.25 each.  Substitute a Pretzel Bun for .75

* Bull's Head Burger
1/2lb Black Angus Burger, Char Grilled to Your Desire, & Served on a Homemade Kaiser with Lettuce, Tomato, & Red Onion. 9.

* Buffalo Burger
1/3lb. Buffalo Burger, Char Grilled to Your Desire, & Served on a Homemade Wheat Kaiser with Lettuce, Tomato, & Red Onion. 9.
 
Garden Burger
Southwestern Vegetarian Burger, Served on Homemade Grilled Rosemary Focaccia with Lettuce, Tomato, & Red Onion. Served with Fresh Fruit. 9.

Turkey Burger
Lean Seasoned Ground Turkey, Char Grilled, & Topped with Pepperjack & Avocado.  Served on a Homemade Wheat Kasier with Pico de gallo, Lettuce, & Red Onion. 9.

Bull's Head Club
Oven Roasted Turkey, Ham, Bacon, Swiss, Lettuce, & Tomato Served on Toasted Homemade Multi Grain Bread. 9.

B.L.T.
Bacon, Lettuce, & Tomato Served on Grilled Homemade Sourdough.  9.  

Traverse City Chicken Salad Wrap
Sun Dried Cherries, Diced Chicken, Celery, & Red Onion Mixed Together with Mayonnaise & Stone Ground Mustard. Wrapped in a Spinach Tortilla.  Served with Fruit. 9.

Smoked Gouda Chicken Wrap
Your Choice of either Crispy or Char Grilled Chicken, Pancetta, Smoked Gouda, Lettuce, Tomato, & BBQ Ranch Wrapped in a Tomato Tortilla. 9.

Chipotle Chicken Panini
Char Grilled Chicken Breast, Bacon, Colby, Lettuce, Tomato, Red Onion, & a Homemade Chipotle Aioli Pressed between Homemade Sourdough.  9.

Cuban Sandwich
Pulled Pork, Bacon, Ham, Swiss, Lettuce, Tomato, Red Onion, Pickle, & a Homemade Chipotle Aioli Served on Grilled Homemade Rye Bread.  9.

Turkey Pretzel Sandwich
Oven Roasted Turkey Breast, Havarti, Lettuce, Tomato, Red Onion, & Honey Mustard Served on a Grilled Homemade Pretzel Bun.  Served Cold.  9.

French Dip
Thinly Sliced Prime Rib & Melted Swiss Served on a Homemade Hoagie Bun.  Served with Au jus.  9.

The Gyro's
Your Choice or Char Grilled Chicken Breast or Lamb. Wrapped in a Ptia with Homemade Cucumber Sauce, Lettuce, Marinated Tomatoes, Red Onion, & Feta Cheese.  9.

The Rueben's 
Your Choice of either Corned Beef or Roasted Turkey Breast, Served on Grilled Homemade Rye Bread with 1000 Island Dressing, Swiss Cheese, & Sauerkraut.  9.

Blackend Tuna Steak Sandwich
Blackend Tuna Steak, Pan Seared, & Served on a Homemade Wheat Kaiser with Lettuce, Tomato, Red Onion, & a Homemade Chipotle Ranch.  9.

 Entrees

Perch & Fries
Lightly Dusted & Deep Fried Lake Perch Served with French Fries, Homemade Cole Slaw, & Tartar Sauce.  9.

Mahi Mahi Tacos
Two Flour Tortillas Stuffed with Blackend Mahi Mahi, Lettuce, Pico de gallo, Co Jack Cheese, & a Homemade Cilantro Ranch.  Served with Tortilla Chips & Salsa.  10.

Pesto Pasta
Asparagus Tips & Sun Dried Tomatoes Tossed in a Basil Pesto & Served over Penne Pasta & Topped with Parmesan Cheese.  11.

* Sirloin
A 8oz. Sirloin, Char Grilled to Your Desire, & Topped with a Mushroom Demi Glaze.  Served with Roasted Potatoes & Grilled Sourdough.  13.



Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BULL'S HEAD TAVERN • 188 MONROE AVE NW, GRAND RAPIDS, MI 49503 • (616) 454-3580