Soup & Saland
Burgers & Sandwhiches
Dressing Choices
Lunch Entrees

This Menu will run from September 21 - October 12

Appetizers 

Cheddar Pretzels
Hot, Soft Pretzels Stuffed with Cheddar Cheese & Dusted with Butter & Salt.  Accompanied with Dijon Mustard.  7.

Chicken Fingers
Breaded Chicken Filets Accompanied with Homemade Ranch.  8.

Fresh Mozzarella
Layers of Vine Ripened Tomatoes & Fresh Mozzarella Drizzled with Dark Balsamic Reduction & Basil Oil & Topped with Basil, Cracked Black Pepper, & Sea Salt.Accompanied with French Baguette Toast Points. 9.

Roasted Red Pepper Hummus
Accompanied with Cucumbers, Grapes, Toasted Flatbread, & Baked Garlic Parmesan Tortilla Chips.  9.

Spinach & Artichoke Dip
Accompanied with Tortilla Chips & French Baguette Toast Points. 8.

Tomato Bruschetta
Roma Tomatoes Marinated in Garlic, Olive Oil, & Basil. Served on French Baguette Toast Points & Topped with Toasted Almonds, & Smoked Gouda then Drizzled with a Dark Balsamic Reduction.. Served Cold. 8.

Sesame Crusted Sashimi Tuna
4oz. Sesame Crusted Sashimi Tuna Served Rare, unless specified otherwise,  Garnished with a Ginger Soy, Seaweed, Wasabi Paste, & a Wasabi Remoulade. 9.

Spicy Thai Shrimp
Flash Fried Shrimp Tossed in a Homemade Sweet & Spicy Thai Chili Sauce.  9.

Smoked Trout Dip
A Creamy Smoked Trout Dip Accompanied with Toast Points & Garlic Parmesan Lavash Chips.  9.

Soup & Sides
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cup of Soup 3.25

Bowl of Soup 4.25

French Fries 1.50

Onion Rings 1.75

Fruit 1.75

Cole Slaw 1.75

Wild Rice Pilaf 2.25

Vegetable 2.25

Salads
Top any Salad with Char Grilled Chicken Breast 3.00, Sashimi Tuna 500. Salmon 6.00 or Sirloin 7.00

 
Bull's Head House Salad
Carrots, Cucumbers, Red Onion, Tomatoes, Co Jack Cheese & Croutons Top a Bed of Mixed Greens. Served with Your Choice of Dressing. 
Full Size 9. Half Size 6.

Caesar Salad
Crisp Romaine Lettuce Tossed in Caesar Dressing & Topped with Parmesan Cheese, Tomatoes, & Croutons. Full Size 9. Half Size 6.

Cajun Walnut Mixed Green Salad
Cajun Seasoned Walnuts, Crumbled Blue Cheese, Sliced Pears, Red Onion, & Tomatoes Top a Bed of Mixed Greens. Served with Balsamic Vinaigrette.
Full Size 9. Half Size 6.

Greek Salad
Artichoke Hearts, Kalamata Olives, Red Onion, Feta Cheese, Tomatoes, & Croutons Top a Bed of Mixed Greens. Served with Balsamic Vinaigrette.
Full Size 9. Half Size 6.

Traverse City Chicken Salad (Entrée Size ONLY)
Sun Dried Cherries, Diced Chicken, Celery, & Red Onion Mixed Together with Mayonnaise & Stone Ground Mustard. Served on a Bed of Mixed Greens with Fresh Fruit.  9.

Soup & Salad
Small Bull's Head House Salad with your Choice of Dressing & a Cup of Soup. 9.

Half Sandwich & Cup of Soup
Your Choice of either half a Bull's Head Club or B.L.T. & a Cup of Soup.  9.

Dressing Choices****
1000 Island, Balsamic Vinaigrette, Blue Cheese, Caesar, Fat Free Cherry Vinaigrette,Fat Free Raspberry Vinaigrette, French, Honey Mustard, Italian, & Ranch.

Burgers & Sandwiches

All served with Homemade Potato Chips, unless specified otherwise

Add Colby, Swiss, Smoked Gouda, Havarti, or Pepperjack for .75 each Add Avocado, Bleu Cheese, Bacon, or Ham,for
1.25 each.  Substitute a Pretzel Bun for .75

* Bull's Head Burger
1/2lb Black Angus Burger, Char Grilled to Your Desire, & Served on a Homemade Kaiser with Lettuce, Tomato, & Red Onion. 9.50
 
Garden Burger
Southwestern Vegetarian Burger, Served on Homemade Grilled Rosemary Focaccia with Lettuce, Tomato, & Red Onion. Served with Fresh Fruit. 9.50

Bull's Head Club
Oven Roasted Turkey, Ham, Bacon, Swiss, Lettuce, & Tomato Served on Toasted Homemade Multi Grain Bread. 9.50

Traverse City Chicken Salad Wrap
Sun Dried Cherries, Diced Chicken, Celery, & Red Onion Mixed Together with Mayonnaise & Stone Ground Mustard. Wrapped in a Spinach Tortilla.  Served with Fruit. 9.50

Smoked Gouda Chicken Wrap
Your Choice of either Crispy or Char Grilled Chicken, Pancetta, Smoked Gouda, Lettuce, Tomato, & BBQ Ranch Wrapped in a Tomato Tortilla. 9.50

French Dip
Thinly Sliced Prime Rib & Melted Swiss Served on a Homemade Hoagie Bun.  Served with Au jus.  9.50

Sloppy Joe
Our Homemade Sloppy Joe Served on a Kaiser.  9.50

The Reubens
Your Choice of either Corned Beef or Roasted Turkey Breast, Served on Grilled Homemade Rye Bread with 1000 Island Dressing, Swiss Cheese, & Sauerkraut.  9.50

Perch Sandwich
Lightly Dusted & Deep Fried Perch Served on a Kasier with Co Jack, Lettuce, Tomato, Red Onion, & Tartar Sauce.  9.50

 Entrees

Greek Pasta
Artichoke Hearts, Kalamata Olives, Marinated Tomatoes, & Red Onion Tossed in a Garlic Herb Oil.  Served over Penne Pasta & Topped with Feta Cheese.  15.50

Smoked Gouda Chicken Pasta
Pan Seared Chicken Breast, Pancetta, Asparagus Tips, & Mushrooms Tossed in a Homemade Smoked Gouda Cream Sauce. Served over Penne Pasta & Topped with Smoked Gouda.  16.50

Blackened Salmon
Blackened Atlantic Salmon, Pan Seared, & Topped with a Spicy Tomato Beurre Blanc.  Accompanied with Wild Rice Pilaf & Broccoli.  17.50

Fried Perch
Perch Filets, Lightly Dusted & Deep Fried.  Accompanied with Wild Rice PIlaf, Broccoli, & Tartar Sauce.  16.50

Sesame Crusted Sashimi Tuna Steak
8oz, Sesame Crusted Sashimi Tuna Steak, Served Rare, unless specified otherwise.  Accompanied with Wild Rice PIlaf, Broccoli, a Ginger Soy, Wasabi, & a Homemade Wasabi Remoulade.  17.50

Grilled Chicken Breasts
Char Grilled Chicken Breasts Topped with a Homemade Boursin & Pancetta Cream Sauce.  Accompanied with Garlic Mashed Potatoes & Broccoli.  16.50

Pork Chop
A Pork Chop Topped with a Homemade Apple & Brown Sugar Sauce.  Accompanied with Garlic Mashed Potatoes & Broccoli.  14.50

8oz.Sirloin
A 8oz. Sirloin, Char Grilled to Your Desire, Topped with Sauteed MUshrooms & Onions.  Accompanied with Garlic Mashed Potatoes & Broccoli.  18.50

Prime Rib
12oz. Prime Rib, Prepared to Your Desire, & Accompanied with Garlic Mashed Potatoes, Broccoli, & Au jus.  18.50



Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BULL'S HEAD TAVERN • 188 MONROE AVE NW, GRAND RAPIDS, MI 49503 • (616) 454-3580