Soup & Saland
Burgers & Sandwhiches
Dressing Choices
Lunch Entrees

Appetizers - This Menu is in effect from September 22 - October 12, 2014 due to Art Prize

Chicken Fingers
Breaded Chicken Fingers, Accompanied with a Homemade Ranch. 8.

Fresh Mozzarella
Layers of Vine Ripened Tomatoes & Fresh Mozzarella Drizzled with Dark Balsamic Reduction & Basil Oil & Topped with Basil, Cracked Black Pepper, & Sea Salt.Accompanied with French Baguette Toast Points. 9.

Roasted Red Pepper Hummus
Accompanied with Cucumbers, Grapes, Toasted Flatbread, & Baked Garlic Parmesan Tortilla Chips.  9.

Spinach & Artichoke Dip
Accompanied with Tortilla Chips & French Baguette Toast Points. 8.

Tomato Bruschetta
Roma Tomatoes Marinated in Garlic, Olive Oil, & Basil. Served on French Baguette Toast Points & Topped with Toasted Almonds, & Smoked Gouda then Drizzled with a Dark Balsamic Reduction.. Served Cold. 8.

Sesame Crusted Sashimi Tuna
4oz. Sesame Crusted Sashimi Tuna Served Rare, unless specified otherwise,  Garnished with a Ginger Soy, Seaweed, Wasabi Paste, & a Wasabi Remoulade. 9.

Spicy Thai Shrimp
Flash Fried Shrimp Tossed in a Homemade Sweet & Spicy Thai Chili Sauce.  9.

Soup & Sides
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cup of Soup 3.25

Bowl of Soup 4.25

French Fries 1.50

Onion Rings 1.75

Fruit 1.75

Cole Slaw 1.75

Wild Rice Pilaf 2.25

Broccoli 2.25

Salads
Top any Salad with Char Grilled Chicken 3,50 , Sashimi Tuna 5. Salmon 5,50 or Sirloin 6.50

Entrée Size Salad 9.Half Size Salad 5


Bull's Head House Salad
Carrots, Cucumbers, Red Onion, Tomatoes, Co Jack Cheese & Croutons Top a Bed of Mixed Greens. Served with Your Choice of Dressing.

Caesar Salad
Crisp Romaine Lettuce Tossed in Caesar Dressing & Topped with Parmesan Cheese, Tomatoes, & Croutons.

Cajun Walnut Mixed Green Salad
Cajun Seasoned Walnuts, Crumbled Blue Cheese, Sliced Pears, Red Onion, & Tomatoes Top a Bed of Mixed Greens. Served with Balsamic Vinaigrette.

Greek Salad
Artichoke Hearts, Kalamata Olives, Red Onion, Feta Cheese, Tomatoes, & Croutons Top a Bed of Mixed Greens. Served with Balsamic Vinaigrette.

Traverse City Chicken Salad (Entrée Size ONLY)
Sun Dried Cherries, Diced Chicken, Celery, & Red Onion Mixed Together with Mayonnaise & Stone Ground Mustard. Served on a Bed of Mixed Greens with Fresh Fruit.

Soup & Salad
Small Bull's Head House Salad with your Choice of Dressing & a Cup of Soup. 9.

Half Sandwich & Cup of Soup
Your Choice of either half of a Bull's Head Club or B.L.T. & a Cup of Soup. 9.

Dressing Choices****
1000 Island, Balsamic Vinaigrette, Blue Cheese, Caesar, Fat Free Cherry Vinaigrette,Fat Free Raspberry Vinaigrette, French, Honey Mustard, Italian, & Ranch.

Burgers & Sandwiches

All served with Homemade Potato Chips, unless specified otherwise

Add Colby, Swiss, Smoked Gouda, Havarti, or Pepperjack for .75 each Add Bleu Cheese, Bacon, or Ham,for
1.25 each. 


* Bull's Head Burger
1/2lb Black Angus Burger, Char Grilled to Your Desire, & Served on a Homemade Kaiser with Lettuce, Tomato, & Red Onion. 9.

Garden Burger
Southwestern Vegetarian Burger, Served on Grilled Focaccia with Lettuce, Tomato, & Red Onion. Served with Fresh Fruit. 9.

B.L.T.
Bacon, Lettuce, & Tomato Served on Grilled Homemade Sourdough. 9.

Bull's Head Club
Oven Roasted Turkey, Ham, Bacon, Swiss, Lettuce, & Tomato Served on Toasted Homemade Multi Grain Bread. 9.

Chicken Salad Wrap
Sun Dried Cherries, Diced Chicken, Celery, & Red Onion Mixed Together with Mayonnaise & Stone Ground Mustard. Wrapped in a Spinach Tortilla.  Served with Fresh Fruit. 9.

Smoked Gouda Chicken Wrap
Your Choice of either Crispy or Char Grilled Chicken, Pancetta, Smoked Gouda, Lettuce, Tomato, & BBQ Ranch Wrapped in a Tomato Tortilla. 9.

French Dip
Thinly Sliced Prime Rib & Melted Swiss Served on a Homemade Hoagie Bun.  Served with Au jus.  9.

The Rueben's 
Your Choice of either Corned Beef or Roasted Turkey Breast, Served on Grilled Homemade Rye Bread with 1000 Island Dressing, Swiss Cheese, & Sauerkraut.  9.


Entrees


Vegetable Stir Fry
A Vegetable Blend of Broccoli, Carrots, Zucchini, Squash, Red Onion, & Bell Peppers Tossed in a Tangy Homemade Stir Fry Sauce.  Served with Wild Rice Pilaf.  15.

Smoked Gouda Chicken Pasta
Pan Seared Chicken Breast, Pancetta, Mushrooms, & Asparagus Tips Tossed in a Homemade Smoked Gouda Cream Sauce. Served over Penne Pasta & Topped with Smoked Gouda. 17.

Blackened Salmon
Blackened Salmon, Pan Seared, & Topped with a Spicy Tomato Beurre Blanc. Served with Wild Rice Pilaf & Broccoli. 17.

Fried Perch
Perch Filets, Lightly Dusted, & Deep Fried. Served with Wild Rice Pilaf, Broccoli, & Tartar Sauce. 16

Sesame Crusted Sashimi Tuna Steak
Sesame Crusted 8oz. Sashimi Tuna Steak, Served Rare, unless specified otherwise. Served with Wild Rice Pilaf, Broccoli, Ginger Soy, Wasabi Paste, & Wasabi Remoulade. 16.5

Pork Chop
 White Marble Pork Chop Topped with an Apple & Brown Sugar Sauce. Served with Garlic Mashed Potatoes & Broccoli.  17.

Grilled Chicken Breasts
Char Grilled Chicken Breasts Topped with a Homemade Boursin & Pancetta Fondue.  Served with Garlic Mashed Potatoes & Broccoli.  17.

* 8oz. Sirloin
An 8oz.Sirloin, Char Grilled to Your Desire, & Topped with Sautéed Wild Mushrooms & Caramelized Onions.  Served with Garlic Mashed Potatoes & Broccoli. 18.

* 12oz. New York Strip
A 12oz. New York Strip, Char Grilled to Your Desire, & Served with Garlic Mashed Potatoes & Broccoli. 22.

* Prime Rib
120z. Prime Rib, Prepared to Your Desire, & Accompanied with Garlic Mashed Potatoes, Broccoli, & Au jus.  18.



Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BULL'S HEAD TAVERN • 188 MONROE AVE NW, GRAND RAPIDS, MI 49503 • (616) 454-3580