Salads & Sandwhiches
Entrees

Appetizers

Crab Cakes
Twin New England Crab Cakes, Served with a Homemade Roasted Red Pepper Aioli. 9.

Fresh Mozzarella
Layers of Vine Ripened Tomatoes & Fresh Mozzarella Drizzled with Dark Balsamic Reduction & Basil Oil, Topped with Basil, Cracked Black Pepper, & Sea Salt. Accompanied with Baguette Toast Points.  9.

Fried Calamari
Lightly Breaded & Flash Fried Calamari Rings & Tentacles.  Accompanied with Marinara & Focaccia Toast Points.  9.

Roasted Red Pepper Hummus
Served with Toasted Pita Bread, Baked Garlic Parmesan Tortilla Chips, Cucumbers, & Grapes.  9.

Sesame Crusted Sashimi Tuna
4oz. Sesame Crusted Sashimi Tuna Served Rare, unless specified otherwise, Accompanied with a Ginger Soy, Seaweed, Wasabi Paste, & Wasabi Remoulade. 9.

Spinach & Artichoke Dip
Accompanied with Tortilla Chips & French Baguette Toast Points. 8.

Steamed Mussels
Steamed Mussels Served in a Lemon & Garlic Buerre Blanc.  Accompanied with French Baguette Toast Points.  9.

Spicy Thai Shrimp
Flash Fried Shrimp Tossed in a Homemade Sweet & Spicy Thai Chili Sauce.  Accompanied with Focaccia Toast Points.  9.

Tomato Bruschetta
Roma Tomatoes Marinated in Garlic, Olive Oil, & Basil. Served on French Baguette Toast Points & Topped with  Almonds, & Smoked Gouda then Drizzled with a Dark Balsamic Reduction. Served Cold. 8.

Salads, Burgers, & Sandwiches

Top any Entree Size Salad with Char Grilled Chicken 3.50, Fried Calamari 4.50, Sashimi Tuna 5.00, Salmon 5.50, or Sirloin 6.50

Caesar Salad
Crisp Romaine Lettuce Tossed in Caesar Dressing & Topped with Parmesan Cheese, Tomatoes, & Croutons. 9.

Cajun Walnut Mixed Green Salad
Cajun Seasoned Walnuts, Crumbled Blue Cheese, Sliced Pears, Red Onion, & Tomatoes Top a Bed of Mixed Greens. Served with Balsamic Vinaigrette. 9.

Greek Salad
Artichoke Hearts, Kalamata Olives, Red Onion, Tomatoes, Feta Cheese, & Croutons Top a Bed of Mixed Greens. Served with Balsamic Vinaigrette. 9.

Buffalo Burger
1/3lb. Buffalo Burger, Char Grilled to Your Desire, & Served on a Homemade Wheat Kaiser with Lettuce, Tomato, & Red Onion.  Served with Homemade Potato Chips.  9.

* Bullʹs Head Burger
1/2lb Black Angus Burger, Char Grilled to Your Desire, & Served on a Homemade Kaiser with Lettuce, Tomato, & Red Onion. Served with Homemade Potato Chips. 9.

Garden Burger
Southwestern Vegetarian Burger, Served on Grilled Focaccia with Lettuce, Tomato, Red Onion. Served with Fresh Fruit. 9.

Bullʹs Head Club
Oven Roasted Turkey Breast, Bacon, Ham, Swiss, Lettuce, & Tomato Served on Toasted Homemade Multi Grain Bread. Served with Homemade Potato Chips. 9.

Smoked Gouda Chicken Wrap
Your Choice of Crispy or Char Grilled Chicken, Pancetta, Smoked Gouda, Lettuce, Tomato, & BBQ Ranch Wrapped in a Tomato Tortilla. Served with Homemade Potato Chips. 9.

Traverse City Chicken Salad Wrap
Sun Dried Cherries, Diced Chicken, Celery, & Red Onion Mixed together with Mayonnaise & Stone Ground Mustard, & Wrapped in a Spinach Tortilla.  Served with Fruit.  9

The Rueben’s
Your Choice of either Corned Beef or Oven Roasted Turkey Breast, Served on Homemade Rye Bread with Swiss Cheese, Sauerkraut, & 1000 Island Dressing. Served with Homemade Potato Chips. 9.


Entrees

Vegetable Stir Fry
A Vegetable Blend of Broccoli, Carrots, Zucchini, Squash, Red Onion, & Bell Peppers Tossed in a Tangy Homemade Stir Fry Sauce.  Served with Wild Rice Pilaf.  15.

Smoked Gouda Chicken Pasta
Pan Seared Chicken Breast, Pancetta, Mushrooms, & Asparagus Tips Tossed in a Homemade Smoked Gouda Cream Sauce. Served over Penne Pasta & Topped with Smoked Gouda. 17.

Pesto Shrimp Pasta
Pan Seared Shrimp, Asparagus Tips, & Sun Dried Tomatoes Tossed in Basil Pesto.  Served over Penne Pasta & Topped with Parmesan Cheese.  17.

Blackened Salmon
Blackened Salmon, Pan Seared, & Topped with a Spicy Tomato Beurre Blanc. Served with Wild Rice Pilaf & a Vegetable Medley. 17.

Fried Perch
Perch Filets, Lightly Dusted, & Deep Fried. Served with Wild Rice Pilaf, a Vegetable Medley, & Tartar Sauce. 16.

Pan Fried Barramundi
Lightly Breaded Barramundi, Pan Fried, & Topped with a Homemade Lemon Caper Cream Sauce..  Served with Wild Rice Pilaf & a Vegetable Medley.  17.

Sesame Crusted Sashimi Tuna Steak
Sesame Crusted 8oz. Sashimi Tuna Steak, Served Rare, unless specified otherwise. Served with Wild Rice Pilaf, a Vegetable Medley, Ginger Soy, Wasabi Paste, & Wasabi Remoulade. 16.5

Pork Chops
Twin White Marble Pork Chops Topped with an Apple & Brown Sugar Sauce. Served with Garlic Mashed Potatoes & Broccoli.  17.

Grilled Chicken Breasts
Char Grilled Chicken Breasts Topped with a Homemade Boursin & Pancetta Fondue.  Served with Garlic Mashed Potatoes & Matchstick Vegetables.  17.

Duck Breast
Oven Roasted Duck Breast, Served Meduim Rare, finished with a Mixed Berry Compote.  Served with Garlic Mashed Potatoes & Matchstick Vegetables.  19.

* 8oz. Kobe Sirloin
An 8oz. Kobe Sirloin, Char Grilled to Your Desire, & Topped with Sautéed Wild Mushrooms & Caramelized Onions, & Garnished with a Cabernet Demi Glaze.  Served with Garlic Mashed Potatoes & Broccoli. 18.

* 12oz. New York Strip
A 12oz. New York Strip, Char Grilled to Your Desire, & Served with Garlic Mashed Potatoes & MBroccoli. 22.

* Beef Tenderloin
A Beef Tenderloin, Char Grilled to Your Desire, & Served with Garlic Mashed Potatoes, Broccoli, & a Brandy Peppercorn Cream Sauce..  24.


Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BULL'S HEAD TAVERN • 188 MONROE AVE NW, GRAND RAPIDS, MI 49503 • (616) 454-3580