Salads & Sandwhiches
Entrees

This Menu will run for Art Prize from September 21 - October 12

Appetizers 
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Fresh Mozzarella
Layers of Vine Ripened Tomatoes & Fresh Mozzarella Drizzled with Dark Balsamic Reduction & Basil Oil & Topped with Basil, Cracked Black Pepper, & Sea Salt.Accompanied with French Baguette Toast Points. 9., 

Roasted Red Pepper Hummus
Accompanied with Cucumbers, Grapes, Toasted Flatbread, & Baked Garlic Parmesan Lavash Chips.  9.

Spinach & Artichoke Dip
Accompanied with Tortilla Chips & French Baguette Toast Points. 8.

Tomato Bruschetta
Roma Tomatoes Marinated in Garlic, Olive Oil, & Basil. Served on French Baguette Toast Points & Topped with Toasted Almonds, & Smoked Gouda then Drizzled with a Dark Balsamic Reduction.. Served Cold. 8.

Sesame Crusted Sashimi Tuna
4oz. Sesame Crusted Sashimi Tuna Served Rare, unless specified otherwise,  Garnished with a Ginger Soy, Seaweed, Wasabi Paste, & a Wasabi Remoulade. 9.

Spicy Thai Shrimp
Flash Fried Shrimp Tossed in a Homemade Sweet & Spicy Thai Chili Sauce.  9.

Smoked Trout Dip
A Creamy Smoked Trout Dip Served with Baguette Toast Points & Baked Garlic Parmensan Lavash Chips.  9.


Salads, Burgers, & Sandwiches
Top any Entree Size Salad with Char Grilled Chicken Breast 3,00 ,  Sashimi Tuna 5.00. Salmon 6.00 or Sirloin 7.00

Caesar Salad
Crisp Romaine Lettuce Tossed in Caesar Dressing & Topped with Parmesan Cheese, Tomatoes, & Croutons. 9.50

Cajun Walnut Mixed Green Salad
Cajun Seasoned Walnuts, Crumbled Blue Cheese, Sliced Pears, Red Onion, & Tomatoes Top a Bed of Mixed Greens. Served with Balsamic Vinaigrette. 9.50

Greek Salad
Artichoke Hearts, Kalamata Olives, Red Onion, Feta Cheese, Tomatoes, & Croutons Top a Bed of Mixed Greens. Served with Balsamic Vinaigrette. 9.50

* Bull's Head Burger
1/2lb Black Angus Burger, Char Grilled to Your Desire, & Served on a Homemade Kaiser with Lettuce, Tomato, & Red Onion. Served with Homemade Potato Chips.  9.50

Garden Burger
Southwestern Vegetarian Burger, Served on Grilled Focaccia with Lettuce, Tomato, & Red Onion. Served with Fruit. 9.50

Bull's Head Club
Oven Roasted Turkey, Ham, Bacon, Swiss, Lettuce, & Tomato Served on Toasted Homemade Multi Grain Bread. Served with Homemade Potato Chips.  9.50

French Dip
Thinly Sliced Prime Rib & Melted Swiss Served on a Hoagie Bun.  Served with Homemade Potato Chips & Au jus.  9.50

Traverse City Chicken Salad Wrap
Sun Dried Cherries, Diced Chicken, Celery, & Red Onion Mixed Together with Mayonnaise & Stone Ground Mustard. Wrapped in a Spinach Tortilla.  Served with Fruit. 9.50

Smoked Gouda Chicken Wrap
Your Choice of either Crispy or Char Grilled Chicken, Pancetta, Smoked Gouda, Lettuce, Tomato, & BBQ Ranch Wrapped in a Tomato Tortilla. Served with Homemade Potato Chips.  9.50

Sloppy Joe
Our Homemade Sloppy Joe Served on a Kaiser.  Served with Homemade Potato Chips.  9.50

The Ruebens
Your Choice of either Corned Beef or Turkey Breast, Served on Grilled Rye with Swiss, Sauerkraut, & 1000 Island Dressing.  Served with Homemade Potato Chips.  9.50

Perch Sandwich
Lightly Dusted & Deep Fried Perch Served on a Kaiser with Co Jack, Lettuce, Tomato, Red Onion, & Tartar Sauce.  Served with Homemade Potato Chips.  9.50



Entrees

Greek Pasta
Artichoke Hearts, Kalamata Olives, Marinated Tomatoes, & Red Onions Tossed in a Garlic Herb Oil.  Served over Penne Pasta & Topped with Feta Cheese.  15.50

Smoked Gouda Chicken Pasta
Pan Seared Chicken Breast, Pancetta, Mushrooms, & Asparagus Tips Tossed in a Homemade Smoked Gouda Cream Sauce. Served over Penne Pasta & Topped with Smoked Gouda. 16.50

Blackened Salmon
Blackened Salmon, Pan Seared, & Topped with a Spicy Tomato Beurre Blanc. Accompanied with Wild Rice Pilaf & a Vegetable Medley. 17.50

Fried Perch
Perch Filets, Lightly Dusted, & Deep Fried. Accompanied with Wild Rice Pilaf, a Vegetable Medley, & Tartar Sauce. 16.50
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Sesame Crusted Sashimi Tuna Steak
Sesame Crusted 8oz. Sashimi Tuna Steak, Served Rare, unless specified otherwise. Accompanied with Wild Rice Pilaf, a Vegetable Medley, Ginger Soy, Wasabi Paste, & Homemade Wasabi Remoulade. 17.50

Pork Chop
A Pork Chop Topped with an Homemade Apple & Brown Sugar Sauce. Accompanied with Garlic Mashed Potatoes & Broccoli.  17.50

Grilled Chicken Breasts
Char Grilled Chicken Breasts Topped with a Homemade Boursin & Pancetta Fondue.  Accompanied with Garlic Mashed Potatoes & Matchstick Vegetables. 16.50

* 8oz. Sirloin
An 8oz. Sirloin, Char Grilled to Your Desire, & Topped with Sautéed Mushrooms & Onions.  Accompanied with Garlic Mashed Potatoes & Broccoli. 18.50

* Prime Rib
A 12oz. Prime Rib, Prepared to Your Desire, & Accompanied with Garlic Mashed Potatoes, Broccoli, & Au jus.  18.50

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Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BULL'S HEAD TAVERN • 188 MONROE AVE NW, GRAND RAPIDS, MI 49503 • (616) 454-3580