We look forward to your visit to Bull’s Head Tavern. If you are interested in a Reservation or Private Party, please send your contact information along with the Date, Time, and Number of Guests.
Once your information is received you will receive a follow up email within 24 hours to confirm if we are able to accommodate your request. Email is manually checked periodically through the day.
We are Not Open on Sundays
Restaurant Week has begun. Please include in email that you are wishing to dine with us for Restaurant Week. Menu is listed below. We will be offering 3 courses for $28.
Brie & Prosciutto Skewers
Brie Wrapped in Prosciutto, Skewered, & Served over a small bed of Mixed Greens then Drizzled with a Cherry Vinaigrette.
Butternut Squash Bisque
Our Homemade Creamy Butternut Squash Bisque made with Vander Mill Totally Roasted Cider. Accompanied with Crackers.
Fresh Strawberries, Crumbled Blue Cheese, Red Onions, & Pecans top a small bed of Baby Spinach. Accompanied with a Homemade Honey Balsamic Vinaigrette.
Locally Grown Vegetables, Sautéed, & Tossed in a Homemade Palomino Sauce. Served over a bed of Fettuccini & Topped with Parmesan Cheese.
Blackened Walleye, Pan Seared, & Topped with a Homemade Mango Salsa. Accompanied with Wild Rice Pilaf & a Vegetable Medley.
Stuffed Pork Tenderloin
Pork Tenderloin Stuffed with Basil Pesto & Goat Cheese, Wrapped in Bacon, & Oven Roasted. Accompanied with Sautéed Parsnips Topped with a Pecan Gremolata.
Cookies & Cream Blondie
Our Homemade Cookies & Cream Blondie Served ala mode then Drizzled with Chocolate & White Chocolate Sauce.
Maple Pecan Bar
Our Homemade Maple Pecan Bars in a Savory Crust. Served ala mode & Drizzled with Caramel.
Raspberry Cheesecake Bar
Our Homemade New York Cheesecake Swirled with Fresh Raspberries in a Crushed Oreo Crust & Drizzled with Chocolate Sauce.