Specials

Grandwich Marinated Pulled Pork Belly Bacon Topped with Avocado, Lettuce, Jalapenos, Red Cabbage Slaw, Tomaotes, & a Homemade Dijon Sriracha Aioli, Served on a Homemade Rosemary Focaccia Bun.  Accompanied with Homemade Potato Chips.
 
$10.

Andouille Sub Grilled Andouille Sausage Served on a Homemade Hoagie Bun with a Homemade Jalapeno Aioli, Lettuce, Tomato, Onion, & White Cheddar.  Accompanied with Homemade Potato Chips.
Available Wednesday - Tuesday 11am - 2:30pm
 
$9.50


Available Wednesday - Tuesday 11am - 2:30pm
 
$9.50

Blackened Sirlion Pasta Orecchiette Pasta Tossed in a Homemade Blue Cheese Cream Sauce with Green Onions & Marinated Tomatoes, then Topped with a Blackened Sirloin, prepared medium unless specified otherwise, & Crumbled Blue Cheese.
'
Available Tuesday - Saturday 5pm till kitchen close.


 
$19.

Prime Rib
Available Friday & Saturday after 5pm.

 
12oz. Prime Rib, Prepared to Your Desire, & Accompanied with Garlic Mashed Potatoes, Broccoli, & Au jus. $18.50

BULL'S HEAD TAVERN • 188 MONROE AVE NW, GRAND RAPIDS, MI 49503 • (616) 454-3580