GRANDWICH 2015 - Thank you to everyone that voted for our Grandwich, WE ARE THE 2015 GRANDWICH WINNER!!!!!
Marinated Pulled Pork Belly Bacon Topped with Avocado, Lettuce, Jalapenos, Red Cabbage Slaw, Tomatoes, & a Homemade Dijon Sriracha Aioli Served between Our Toasted Homemade Rosemary Focaccia Bun.  Served with Our Homemade Potato Chips.  Available all day until kitchen close.

Perch Sandwich Perch Filets, Lightly Breaded & Deep Fried, & Served on a Homemade Kaiser with Co Jack Cheese, Lettuce, Tomato, Red Onion, & Tartar Sauce.  Served with Homemade Potato Chips.
Available Wednesday - Tuesday 11am - 2:30pm

Tequila Lime Chicken Tacos Tequila Lime Marinated Chicken Breast, Char Grilled, & Served in Two Flour Tortillas with a Black Bean & Corn Salsa, Avocado, & Co Jack Cheese.  Served with Tortilla Chips & Salsa..
Available Wednesday - Tuesday 11am - 2:30pm

Walleye en Papillote Walleye Topped with a Homemade Dill Cream Sauce, Matchstick Vegetables, Lemon, & Fresh Dill, wrapped in parchment paper, & Baked.  Accompanied with Wild Rice Pilaf.
Available Tuesday - Saturday 5pm till kitchen close.


Prime Rib
Available Friday & Saturday after 5pm.

12oz. Prime Rib, Prepared to Your Desire, & Accompanied with Garlic Mashed Potatoes, Broccoli, & Au jus. $18.

BULL'S HEAD TAVERN • 188 MONROE AVE NW, GRAND RAPIDS, MI 49503 • (616) 454-3580