About Us

Bull’s Head Tavern is the perfect place to meet after work, before an event, or for a romantic dinner. We are located in the heart of downtown, within a small walking distance to the DeVos Hall, DeVos Place, Van Andel Arena, the Grand Rapids Art Museum, and many other local attractions. We strongly suggest reservations during events.

Bull’s Head Tavern offers an affordable variety of food that can please everyone’s taste. We offer Appetizers, Salads, Sandwiches, Burgers, Pasta, Seafood, Steaks, and more. Stop in and try some of our Specialties such as an Steamed Mussels, Fresh Mozzarella, Buffalo Burger, Sashimi Tuna, or our Smoked Gouda Chicken Pasta.

Bull’s Head Tavern had the honor of being involved in the filming of the movie “The Chaos Experiment” featuring Val Kilmer & Armand Assante.

All of us at Bull’s Head Tavern look forward to seeing you.

The Bull's Head Tavern offers free Wi Fi

Stop in and try our
Pulled Bacon Dutch Crunch
Marinated Pulled Pork Belly Bacon Topped with Avocado, Lettuce, Jalapenos, Red Cabbage Slaw, Tomatoes, & a Homemade Dijon Sriracha Aioli Served between our Toasted Homemade Rosemary Focaccia Bun.  Accompanied with our Homemade Potato Chips. 

Thank You to everyone that voted for our Grandwich, We are the 2015 GRANDWICH WINNER!!!!!!!!

Restaurant Week has begun, Please stop in and try our menu.  We will be offering 3 courses of $28.

First Course
Brie & Prosciutto Skewers
Brie Wrapped in Prosciutto, Skewered, & Served over a small bed of Mixed Greens then Drizzled with a Cherry Vinaigrette.
Butternut Squash Bisque
Our Homemade Creamy Butternut Squash Bisque made with Vander Mill Totally Roasted Cider.  Accompanied with Crackers.
Spinach Salad
Fresh Strawberries, Crumbled Blue Cheese, Red Onions, & Pecans top a small bed of Baby Spinach.  Accompanied with a Homemade Honey Balsamic Vinaigrette.
Second Course
Vegetable Primavera
Locally Grown Vegetables, Sautéed, & Tossed in a Homemade Palomino Sauce.  Served over a bed of Fettuccini & Topped with Parmesan Cheese.
Blackened Walleye
Blackened Walleye, Pan Seared, & Topped with a Homemade Mango Salsa.  Accompanied with Wild Rice Pilaf & a Vegetable Medley.
Stuffed Pork Tenderloin
Pork Tenderloin Stuffed with Basil Pesto & Goat Cheese, Wrapped in Bacon, & Oven Roasted.  Accompanied with Sautéed Parsnips Topped with a Pecan Gremolata.
Third Course
Cookies & Cream Blondie
Our Homemade Cookies & Cream Blondie Served ala mode then Drizzled with Chocolate & White Chocolate Sauce.
Maple Pecan Bar
Our Homemade Maple Pecan Bars in a Savory Crust.  Served ala mode & Drizzled with Caramel.
Raspberry Cheesecake Bar
Our Homemade New York Cheesecake Swirled with Fresh Raspberries in a Crushed Oreo Crust & Drizzled with Chocolate Sauce.  


BULL'S HEAD TAVERN • 188 MONROE AVE NW, GRAND RAPIDS, MI 49503 • (616) 454-3580